The Rice
Make the rice any way you wish but if you have a rice cooker (described for the newbie): Rinse 1 cup of dried rice in a sink Add rice to rice cooker Add 2 cups of water Press your "cook" button
The Gravy
Pan fry a handful of green peppers, onion and garlic in olive oil Boil 2 cups of vegetable broth* and the fried veggies in a saucepan In a shaker bottle (or mixed with a fork in a bowl), mix: 1 cup water and 1/2 cup flour Then slowly add the flour/water mixture to the 2 cups broth (avoid lumps) Determine thickness (your preference) and remove from heat Put aside *Broth: If you do not have pre-made vegetable broth on hand, you can mix 1 vegetable bouillon cube with 2 cups of water and boil to get your broth
The Egg Patty
Mix 2 eggs in a bowl Add 2 cups of mung bean sprouts to the bowl and mix with fork Fry up a few tablespoons of olive oil in a frying pan and add mixture Fry each side Add a cup of rice to a plate Place your egg patty on top of the rice and pour gravy over it *Could be (2) servings if served with a side dish