Vegetable Barley Soup v1

The Broth Fry a handful of garlic, onions and green peppers in the bottom of a saucepan with a splash of olive oil Once fried up, add 4 cups of water with 2 bouillon cubes and boil this mixture The stock Add 2 cups of veggies (meat optional) in any configuration. Here’s my suggestion for… Continue reading Vegetable Barley Soup v1